ONE OF THE downsides of moving from house to house is that you have to start over almost every time in terms of ... food. Now that we are in our house -- the one we'll be in for the rest of the summer -- we made a trip to Ed and Leclerc to stock up of food, including the basics like olive oil, vinegar, herbs, pasta, veggies, yogourt. 2 hours and 200 Euros later we returned home. That should keep us fed for a while. Because the nearest large supermarkets are about 20 minutes away, we figured we might as well make the most of the trip.
CJS
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